Members of the Board of Directors
Bruno LAURIOUX
Chair
Professor of Mediaeval History and the History of Food, Tours University
Jean-Pierre Corbeau
Deputy Chair
Emeritus Professor of Sociology, Tours University
Antoine Favron
Treasurer
Lecturer
Thibaut Boulay
Secretary
Senior Lecturer in Ancient History, Tours University
Jean-Claude Bonnaud
Publication Director and Editor of the Le Vin Ligérien journal
Christophe Bressac
Senior Lecturer in Biology of Organisms, Agrosciences, Tours University
Gérald Chaix
Historian, former Chief Education Officer Chair of the Institut Européen en Sciences des Religions (European Institute of Religious Sciences)
Marie-Christine Clément
Director of the Grand Hôtel du Lion d’Or in Romorantin-Lanthenay
Christophe Degruelle
Chief Executive of the Communauté d'Agglomération de Blois-Agglopolys (Blois-Agglopolys Urban Community)
Emmanuel Hervé
Managing Director of the Hervé Thermique Group
Chair of the “Tours, Cité Internationale de la gastronomie en Val de Loire” Association
Chiara Lastraioli
Professor of Romance Languages and Literature
Director of the Maison des Sciences de l'Homme Val de Loire (Val de Loire Humanities Center)
Jean-Marie Panazol
Inspector-General for the French Education authorities
Director of the ESENESR
Florent Quellier
Senior Lecturer in Early Modern History, Tours University
holder of the CNRS chair “Histoire de l'alimentation des mondes modernes” (history of food in the modern world)
Maurice Sartre
Emeritus Professor of Ancient History, Tours University
member of the Institut Universitaire de France (French university institute)
Xavier Terrien
Lecturer, Tours University
Philippe Vendrix
Vice-Chancellor of Tours University