The Fondation Européenne pour le Patrimoine Alimentaire
Hosted by the Institut de France, the Fondation Européenne pour le Patrimoine Alimentaire (European food heritage foundation) aims to support the IEHCA in its studies and research work. The Foundation’s Board of Directors comprises 11 members.
cinq representatives from the Institut de France:
Xavier DARCOS
Chancellor of the Institut de France
Emmanuel LE ROY LADURIE
Member of the Académie des sciences morales et politiques
Jean-Robert PITTE
Permanent Secretary of the Académie des sciences morales et politiques, Chair of the Fondation européenne pour le patrimoine alimentaire
Jean TULARD
Member of the Académie des sciences morales et politiques
Six representatives from the IEHCA:
Francis CHEVRIER
Director of the IEHCA
Christophe DEGRUELLE
Chief Executive of the Communauté d'Agglomération de Blois-Agglopolys (Blois-Agglopolys urban community)
Bruno LAURIOUX
Chair of the IEHCA, Professor of History, Université de Tours
Hervé NOVELLI
Former government minister
Jean-Marie PANAZOL
National Education Inspector-General
Philippe VENDRIX
Chancellor of Université de Tours