published at 12/05/2016

The Fondation Européenne pour le Patrimoine Alimentaire

Hosted by the Institut de France, the Fondation Européenne pour le Patrimoine Alimentaire (European food heritage foundation) aims to support the IEHCA in its studies and research work. The Foundation’s Board of Directors comprises 12 members.

Six representatives from the Institut de France:

Gabriel de BROGLIE
Chancellor of the Institut de France

Marc FUMAROLI
Member of the Académie Française and the Académie des Inscriptions et Belles-Lettres

Emmanuel LE ROY LADURIE
Member of the Académie des Sciences Morales et Politiques

Georges PÉDRO
Correspondent of the Académie des Sciences

Jean-Robert PITTE
Member of the Académie des Sciences Morales et Politiques, Chair of the Fondation Européenne pour le Patrimoine
Alimentaire

Jean TULARD
Member of the Académie des Sciences Morales et Politiques

Six representatives from the IEHCA:

Francis CHEVRIER
Director of the IEHCA

Jean-Pierre CORBEAU
Chair of the IEHCA, Emeritus Professor of Sociology, Université François-Rabelais, Tours

Christophe DEGRUELLE
Chief Executive of the Communauté d'Agglomération de Blois-Agglopolys (Blois-Agglopolys urban community)

Hervé NOVELLI
Former government minister, Mayor of Richelieu (37)

Jean-Marie PANAZOL
National Education Inspector-General, Director of the ESENESR

Loïc VAILLANT
Vice-chancellor of Université François-Rabelais, Tours