published at 12/05/2016

The Fondation Européenne pour le Patrimoine Alimentaire

Hosted by the Institut de France, the Fondation Européenne pour le Patrimoine Alimentaire (European food heritage foundation) aims to support the IEHCA in its studies and research work. The Foundation’s Board of Directors comprises 11 members.

cinq representatives from the Institut de France:

Xavier DARCOS
Chancellor of the Institut de France

Emmanuel LE ROY LADURIE
Member of the Académie des sciences morales et politiques

Jean-Robert PITTE
Permanent Secretary of the Académie des sciences morales et politiques, Chair of the Fondation européenne pour le patrimoine alimentaire

Jean TULARD
Member of the Académie des sciences morales et politiques

Six representatives from the IEHCA:

Francis CHEVRIER
Director of the IEHCA

Christophe DEGRUELLE
Chief Executive of the Communauté d'Agglomération de Blois-Agglopolys (Blois-Agglopolys urban community)

Bruno LAURIOUX
Chair of the IEHCA, Professor of History, Université de Tours

Hervé NOVELLI
Former government minister

Jean-Marie PANAZOL
National Education Inspector-General

Philippe VENDRIX
Chancellor of Université de Tours