fields of research
Disciplinary
History
Work in progress
Apicius in the 15th and 16th centuries: manuscripts, printed books and the circulation of medical/dietary knowledge
Early Modern (XVIe - XVIIIe)
Middle Ages (~ Ve/VIe AD - XVe)
Europe
Wine
Cooking
Cookbook
Dietetics
Food cultures
Food studies
Gender
Medieval
Institution / Research unit
Publications
-
Wanessa Asfora Nadler « Apício. História da incorporação de um livro de cozinha na Alta Idade Média » Alameda Editorial São Paulo Brazil (BR) 2014
-
Wanessa Asfora Nadler « Apicius in the Early Medieval Manuscripts: Medieval or Roman Cookery Book? » in Atti delle Settimane della Fondazione Centro Italiano di Studi sull'Alto Medioevo issue 63 Italy (IT) 2016 pp. 493-517
-
Wanessa Asfora Nadler with Gregorio Saldarriaga « Recent Trends in Food History Research in Ibero-America: 2014-2016 » in Food&History issue 13 France 2016 pp. 285-290
-
Wanessa Asfora Nadler with Gregorio Saldarriaga « A Decade of Research in Ibero-America » in Food&History issue 10 France 2013 pp. 205-213
-
Wanessa Asfora Nadler with Eduardo Aubert, Gabriel Castanho « Faire l'Histoire du Moyen Age au Brésil: fondements, structures, développements. Bulletin du Centre d'Études Médiévales d'Auxerr » in Bulletin du Centre d'Études Médiévales d'Auxerre issue 12 France 2008
-
Wanessa Asfora Nadler « O garo na Alta Idade Média: investigações preliminares » in Consumo e Abastecimento na História Alameda Editorial 2011 pp. 89-113
-
Wanessa Asfora Nadler with Eduardo Aubert, Gabriel Castanho « L’histoire médiévale au Brésil. Structure d’un champ disciplinaire » in Le Môyen Âge vu d ́ailleurs: voix croisées d ́Amérique latine et d ́Europe Éditions Universitaires de Dijon 2010 pp. 39-118
Thesis
« Apicius: the history of the incorporation of a cookery book in the Early Middle Ages (8th and 9th centuries) »
2010 -
Supervised by Hilário Franco Júnior.
Universidade de São Paulo
Universidade de São Paulo