published at 03/10/2016

Searcher directory

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Name

Discipline

Geographical areas

Research subjects

Name	Profession / position	structure	Country	Discipline	Période	Research subjects	Geographical areas
Vivier Mélanie	PhD Student			Anthropology Ethnology
Abrahão Eliane Morelli	Postdoctoral researcher			History	Modern (XVIIIe - XXe)	Cookbook Diplomacy Everyday life Food cultures Food studies Gender Identities Society Tradition	Brazil
abramovici yves	Doctor			Medical sciences Medicine
Acciarino Damiano	Researcher	Università Ca' Foscari Venezia Dipartimento di Studi Umanistici (Venice)	Italy (IT)	Art History Cultural Studies Literature and civilisation Religious studies	1400-2000 Early Modern (XVIe - XVIIIe)	Interculturality	Europe
ADOLIN PAUL EGNANKOU	Doctor			Anthropology Sociology	Modern (XVIIIe - XXe)	Consumption Cooking Society	Côte d'Ivoire
Adorni Daniela	Professor Researcher	Università degli Studi di Torino Dipartimento di Studi Storici (Unito)	Italy (IT)	History	Modern (XVIIIe - XXe)	Eating out Gender Identities Aristocratic Menus	Europe Italy
Afanasyeva Victoria	Postdoctoral researcher			History	Contemporary period (1945 - today) Modern (XVIIIe - XXe)	Alcohol Consumers' behaviors Consumption Discourse Drinking places Drunkenness Everyday life Feminism Gender Health Propaganda Society Wine Wine / Wine making	Europe France
Afif Nora	Researcher			Geography History Medicine Philosophy	Middle Ages (~ Ve/VIe AD - XVe)	Religion Representation & Beliefs	Middle East North Africa
Aguiar Lídia	Professor			culinaire et alimentaire : aspects organisationnels
Aguiar Lídia	Professor			culinaire et alimentaire : aspects organisationnels
Aguiar Lídia	Doctor Professor Researcher			Communication gastronomique, culinaire et alimentaire : aspects organisationnels Cultural history Ethnology History
Aguilar Ricardo	PhD Student			Culinary science Cultural Studies Geography History	Early Modern (XVIe - XVIIIe) Modern (XVIIIe - XXe)	Cooking Drinking places Ethnic food Farming Food Borders Food cultures Food studies Heritage Interculturality Maize Mosaics	Guatemala Honduras Mediterranean world Mexico Nicaragua North America Peru South America Spain Tunisia Turkey Veneto
Aguilar Rodriguez Sandra	Professor			History	Modern (XVIIIe - XXe)	Colonialism / Post-colonialism Consumption Cookbook Cooking Dairy industry Everyday life Food cultures Food habits Food media Food studies Gender Health Imperialism Industrialisation Nationalism Nutrition Society Tradition Welfare	Mexico
Akarçay Erhan	Doctor			Sociology	Contemporary period (1945 - today)	Consumption Cooking Eating out Food cultures Food studies Gastronomy Globalization Society	Turkey
Albrecht Jonas	Research assistant			History
Alvear Alejandra	Others			Anthropology Ethnology	Contemporary period (1945 - today) Modern (XVIIIe - XXe)	Colonialism / Post-colonialism Food cultures Heritage Inventory	Polynesia Chile
Amilien Virginie	Researcher	Oslo Metropolitan University (OsloMet), Consumption Research Norway (SIFO)	Norway (NO)	Anthropology Cultural history Ethnology Sociology	Contemporary period (1945 - today)	Consumption Agricultural policy Manufacturing	Northern Europe
amram azri	PhD Student			Anthropology	Contemporary period (1945 - today)	Arabic Colonialism / Post-colonialism Consumers' behaviors Culinary dividends Ethnic food Everyday life Food Borders Food media Visual Studies	Israel
André Jean-Baptiste	PhD Student			Culinary science Philosophy	Modern (XVIIIe - XXe) Contemporary period (1945 - today) Early Modern (XVIe - XVIIIe)	Cooking Discourse Food cultures Gastronomy Paintings Society Taste Wine Art history Environmental impact Food policy Heritage Policy Tradition UNESCO	Europe France
Aniceti Veronica	Researcher			Archeozoology	Middle Ages (~ Ve/VIe AD - XVe)	Farming Interculturality Mediterranean diet	Italy