Call for papers Publié le 10/01/2018

Amsterdam Symposium on the History of Food 2018

Before 5 March 2018

Applications should include:

  • Title of proposed paper
  • Abstract (maximum 500 words)
  • Biographical information (short CV)
  • Contact information (e-mail, telephone and postal address)


Applications should be sent by the deadline of 5 March 2018 to:


Notification of acceptance:

As it may not be possible to include everyone’s submission, the organizing committee and advisory board will make a selection. You will be notified if the paper is accepted by 1 May 2018.