Applications should include:
- Title of proposed paper
- Abstract (maximum 500 words)
- Biographical information (short CV)
- Contact information (e-mail, telephone and postal address)
Applications should be sent by the deadline of 5 March 2018 to: Foodhistoryemail@example.com
Notification of acceptance:
As it may not be possible to include everyone’s submission, the organizing committee and advisory board will make a selection. You will be notified if the paper is accepted by 1 May 2018.