fr
en
About us
Our organisation
Expertise
An operational unit
Members of the Scientific Committee
Members of the Board of Directors
Food & drink heritages
The Gastronomic Meal of the French
The Fondation Européenne pour le Patrimoine Alimentaire
Our partners
fr
en
IEHCA
European institute for the
History and culture of Food
Open University
of Food Studies
Libraries
Animations
culturelles
Events
News
IEHCA conferences
Research & training
Summer universities
Network
Editorial policy / Publications
Publications
published at 02/02/2021
Journée Portes Ouvertes Université de Tours
à partir du 8 février
IEHCA
European institute for the
History and culture of Food
IEHCA conferences
Research & training
International Convention
Developing the teaching programme
Summer universities
Network
Searcher directory
Editorial policy / Publications
Food & history
“Tables des hommes” collection
Open University
of Food Studies
Publications
"Les Cahiers de la gastronomie" Collection
Non-collection publications
Libraries
Animations
culturelles
Events
News
About us
Our organisation
Expertise
An operational unit
Members of the Scientific Committee
Members of the Board of Directors
Food & drink heritages
The Gastronomic Meal of the French
The Fondation Européenne pour le Patrimoine Alimentaire
Our partners
Privacy policy
Cookie management
